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Open daily 8.30am – midnight
Pink Elephant

Menu

What's cooking

Our most-loved dishes, from breakfast to the bar. The menu changes with what's fresh, so ask us for today's catch and prices, or request the full menu on WhatsApp.
Six plates of whole fried fish with chips lined up on the kitchen pass, ready to go out

(01) Section

Breakfast & brunch

Served from 8.30am. A proper cooked breakfast or something sweet before the beach.

  • Breakfast plate with fried eggs, bacon, grilled tomato, toast and a side of fresh fruit

    Cooked breakfast

    Fried eggs, bacon, grilled tomato and toast, with a plate of fresh tropical fruit.

  • A folded pancake with sliced banana and a chocolate drizzle

    Banana & chocolate pancake

    A thin folded pancake with sliced banana and a chocolate drizzle.

    • Sweet
    • Vegetarian
  • A golden pancake folded on a plate with caramel sauce

    Caramel pancake

    Golden folded pancake finished with warm caramel sauce.

    • Sweet
    • Vegetarian

(02) Section

Seafood

Whole fish, crab and tuna, cooked to order and served with chips, rice or salad.

  • Whole red snapper with chips, lime and a dipping sauce on a white platter

    Whole red snapper

    Whole fried snapper with chips, lime and a house dipping sauce. A guest favourite.

    • Seafood
  • Two whole crabs with chips, lime wedges and garlic sauce on a blue-patterned plate

    Crab & chips

    Whole crab with chips, lime wedges and garlic sauce. Bring your appetite and a napkin.

    • Seafood
  • 03

    Seafood platter

    A mixed plate of the day's seafood, ideal for sharing.

    • Seafood
  • 04

    Tuna steak

    Fresh tuna steak, seared and served with sides.

    • Seafood
  • Thinly sliced raw tuna fanned around a mound of avocado on a white plate

    Tuna with avocado

    Fine slices of raw tuna fanned around crushed avocado.

    • Seafood

(03) Section

Sri Lankan curries

Rice and curry the way the island cooks it, with poppadoms, sambols and roti.

  • Creamy seafood curry with white rice, poppadoms and a small bowl of chutney

    Seafood curry

    Creamy coconut seafood curry with white rice, poppadoms and chutney.

    • Seafood
    • Spicy
  • A plate of curry with rice and fresh salad

    Chicken curry

    Sri Lankan chicken curry served with rice and fresh salad.

    • Spicy
  • 03

    Dambala curry

    Winged-bean curry, a southern Sri Lankan favourite.

    • Vegetarian
    • Spicy
  • 04

    Roti

    Soft, freshly made flatbread to go with any curry.

    • Vegetarian

(04) Section

Fresh plates & vegetarian

Bright, light plates for hot days. Plenty here for vegetarians.

  • Falafel platter with flatbread, yoghurt dip, grilled vegetables and fresh salad

    Falafel platter

    Crisp falafel with warm flatbread, yoghurt dip, grilled vegetables and salad.

    • Vegetarian
  • Falafel with yoghurt dip, red cabbage, carrots, beans and tomatoes on a round plate

    Falafel & garden vegetables

    Falafel with yoghurt dip, red cabbage, carrot, beans and tomato.

    • Vegetarian
  • Watermelon, avocado and feta salad with a herb dressing and folded flatbreads

    Watermelon, avocado & feta

    Chunks of watermelon, avocado and feta with a herb dressing and flatbreads.

    • Vegetarian
  • Two Greek-style salads with feta, olives, cucumber and tomato in white boat-shaped dishes

    Greek salad

    Feta, black olives, cucumber, tomato and red onion.

    • Vegetarian

(05) Section

Cocktails & coolers

Shaken until midnight. Arrack, rum and fresh tropical fruit.

  • 01

    Arrack Attack

    The house cocktail made with Sri Lankan arrack. Ask the bar how they mix it.

  • 02

    Frozen mango daiquiri

    Ripe mango blended with rum and ice.

  • A pink watermelon cocktail in a martini glass, rimmed with watermelon slices

    Watermelon cocktail

    Fresh watermelon, served in a martini glass with a watermelon crown.

  • 04

    Long Island iced tea

    The classic, poured long.

  • Two pink cocktails with fruit garnishes on a terrace table at night

    Pink house cocktails

    Fruity pink cocktails dressed with fresh fruit, made for the terrace.

  • A lime and mint cooler garnished with a cucumber spiral on a dark wooden table

    Lime & mint cooler

    Fresh lime, mint and soda with a cucumber ribbon.

    • Vegetarian

Please note

Allergies & dietary needs

Please tell your server about any allergy before you order. Our kitchen handles common allergens, so we can't promise any dish is completely free of them. We're always happy to suggest dishes that suit you.

Order takeaway

Hungry yet?

Open every day, 8.30am – midnight, on Yaddehimulla Rd in Unawatuna. Walk in, call ahead, or order takeaway on WhatsApp.

Order takeaway +94 76 489 1400